{"222691":{"#nid":"222691","#data":{"type":"event","title":"Nano@Tech Seminar","body":[{"value":"\u003Cp\u003E\u003Cem\u003E\u003Cstrong\u003EParticle-Stabilized Emulsions and the Surprising Effects of Particle Charge and Nano-Scale\u003C\/strong\u003E\u003Cstrong\u003E Roughnes\u003C\/strong\u003E\u003Cstrong\u003Es\u003C\/strong\u003E\u003C\/em\u003E\u003Cstrong\u003E\u0026nbsp;\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003ESven Behrens, Georgia Tech School of Chemical and Biomolecular Engineering\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003E Abstract:\u003C\/strong\u003E It has been known for more than a century that colloidal particles with the \u201cright\u201d wetting properties can stabilize emulsions, much like surfactants or amphiphilic polymers do. Today, particle-stabilized emulsions (so-called Pickering emulsions) play an important role in many industrial applications, but our fundamental understanding of the connection between particle properties and emulsion characteristics is still surprisingly poor. We can, for example, prepare an emulsion by mixing equal amounts of an oil phase and an aqueous particle dispersion; but even with complete knowledge of both liquids and all particle properties, current theory fails to predict reliably the stability and even the type (w\/o or o\/w) of the emulsion formed.\u003C\/p\u003E\u003Cp\u003EThis presentation will discuss the source of such difficulties and propose several steps toward an improved theoretical description and better practical control of emulsion properties. In particular, I will address the role of electrostatic interactions between a particle and a liquid interface before and after particle adsorption, and show that widely neglected \u201cimage forces\u201d can prevent particle adsorption and emulsion stabilization altogether. For the case of successful particle adsorption, the particle\u2019s contact angle with the interface is found to be influenced strongly by the particle charge and surface roughness in ways that are not usually accounted for, but have important consequences for the long term stability of Pickering emulsions.\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EBio:\u003C\/strong\u003E Sven Behrens holds a diploma in Physics from Goettingen University (Germany) and a Ph.D. in Environmental Sciences from the Swiss Federal Institute of Technology (ETH) in Zurich, Switzerland. After two years of postdoctoral research at the University of Chicago and five years of industrial research in the polymer research division of BASF, Germany, he joined the Chemical \u0026amp; Biomolecular Engineering faculty at Georgia Tech in 2007. Research in the Behrens group addresses colloidal interactions in aqueous and nonpolar solutions, interfacial assembly processes, and protein stability.\u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":[{"value":"Particle-Stabilized Emulsions and the Surprising Effects of Particle Charge and Nano-Scale Roughness; Sven Behrens, Georgia Tech School of Chemical and Biomolecular Engineering"}],"uid":"27522","created_gmt":"2013-07-12 09:36:07","changed_gmt":"2017-04-13 21:24:03","author":"Susan Perlman","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2013-12-10T11:00:00-05:00","event_time_end":"2013-12-10T12:00:00-05:00","event_time_end_last":"2013-12-10T12:00:00-05:00","gmt_time_start":"2013-12-10 16:00:00","gmt_time_end":"2013-12-10 17:00:00","gmt_time_end_last":"2013-12-10 17:00:00","rrule":null,"timezone":"America\/New_York"},"extras":["free_food"],"hg_media":{"257261":{"id":"257261","type":"image","title":"S Behrens","body":null,"created":"1449243856","gmt_created":"2015-12-04 15:44:16","changed":"1475894938","gmt_changed":"2016-10-08 02:48:58","alt":"S Behrens","file":{"fid":"198247","name":"beherns.jpg","image_path":"\/sites\/default\/files\/images\/beherns.jpg","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/beherns.jpg","mime":"image\/jpeg","size":1622225,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/beherns.jpg?itok=P0-LCRP7"}}},"media_ids":["257261"],"groups":[{"id":"1271","name":"NanoTECH"},{"id":"197261","name":"Institute for Electronics and Nanotechnology"},{"id":"198081","name":"Georgia Electronic Design Center (GEDC)"},{"id":"213771","name":"The Center for MEMS and Microsystems Technologies"},{"id":"213791","name":"3D Systems Packaging Research Center"}],"categories":[],"keywords":[{"id":"80891","name":"emulsion properties"},{"id":"80901","name":"interfacial assembly processes"},{"id":"8646","name":"Marcus Nanotechnology Building"},{"id":"80861","name":"Nano@TECH; nanotechnology; Institute for Electronics and Nanotechnology"},{"id":"80881","name":"Pickering emulsions"},{"id":"167804","name":"Sven Behrens"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[{"id":"1795","name":"Seminar\/Lecture\/Colloquium"}],"invited_audience":[{"id":"78751","name":"Undergraduate students"},{"id":"78761","name":"Faculty\/Staff"},{"id":"78771","name":"Public"},{"id":"174045","name":"Graduate students"}],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003EDr. David Gottfried\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\u0022mailto:david.gottfried@ien.gatech.edu\u0022\u003Edavid.gottfried@ien.gatech.edu\u003C\/a\u003E\u003C\/p\u003E","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}