Join us for a delicious steam shrimp dinner a la seafood shack: peel & eat shrimp with sides of savory hushpuppies, fresh buttery corn on the cob, tasty scalloped potatoes and flaky chive buttermilk pan biscuits. Everything but the sound of ocean waves and the aroma of salt water. RSVP to Philippe.Bouvier@sodexo.com by Tuesday, April 22nd at noon.
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