{"514281":{"#nid":"514281","#data":{"type":"external_news","title":"The Instagrams of Food Deserts","body":[{"value":"\u003Cp\u003EThe Atlantic interviewed Munmun De Choudhary on food deserts, or places where people have limited access to fresh food, are usually measured by the distance people have to travel to get to a large grocery store. To do so, researchers typically have to rely on surveys, which \u201cobviously do not record every single meal, or the frequency of what people are eating,\u201d says Munmun De Choudhury, an assistant professor of interactive computing at Georgia Institute of Technology. \u201cMaybe [the surveys] happen every six months, or once a year \u2026 that\u2019s a very aggregated sense of what people are eating.\u201d\u003C\/p\u003E\u003Cp\u003ERead the full article here:\u0026nbsp;\u003Ca title=\u0022https:\/\/news.yahoo.com\/instagrams-food-deserts-130000491.html\u0022 href=\u0022https:\/\/news.yahoo.com\/instagrams-food-deserts-130000491.html\u0022\u003Ehttps:\/\/news.yahoo.com\/instagrams-food-deserts-130000491.html\u003C\/a\u003E\u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":"","uid":"28466","created_gmt":"2016-03-16 17:41:24","changed_gmt":"2016-10-08 02:28:01","author":"Meghana Melkote","boilerplate_text":"","field_publication":"","publication":"JS Coon Building","field_article_url":"","publication_url":"https:\/\/news.yahoo.com\/instagrams-food-deserts-130000491.html","dateline":{"date":"2016-03-01T00:00:00-05:00","iso_date":"2016-03-01T00:00:00-05:00","tz":"America\/New_York"},"extras":[],"groups":[{"id":"1299","name":"GVU Center"}],"categories":[],"keywords":[],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}