{"586719":{"#nid":"586719","#data":{"type":"event","title":"Food by Design: Sustaining the Future","body":[{"value":"\u003Cp\u003EThe Museum of Design Atlanta\u0026#39;s (MODA)\u0026nbsp;\u003Cem\u003EFood by Design: Sustaining the Future\u003C\/em\u003E\u0026nbsp;exhibit features projects from Ivan Allen College faculty, graduates, and undergraduates. Daily hours for the museum can be found here: http:\/\/www.museumofdesign.org\/plan-your-visit\/\u003C\/p\u003E\r\n\r\n\u003Cp\u003EFeeding ourselves engages not only a massive infrastructure, but also advanced technologies and dynamic systems that touch on just about every aspect of the world we live in. Creating efficient, sustainable, and environmentally-friendly systems to produce enough healthy food for the world presents a wide variety of design challenges.\u003C\/p\u003E\r\n\r\n\u003Cp\u003ECurated by MODA, this exhibition will look at cutting-edge\u0026nbsp;developments in food production, asking:\u003C\/p\u003E\r\n\r\n\u003Cul\u003E\r\n\t\u003Cli\u003EHow are farms being redesigned to grow food more efficiently\u0026nbsp;and sustainably?\u003C\/li\u003E\r\n\t\u003Cli\u003EHow might we design systems that give everyone access to\u0026nbsp;local, healthy food?\u003C\/li\u003E\r\n\t\u003Cli\u003EHow are grocery store and food delivery systems being\u0026nbsp;redesigned to meet changing shopping habits?\u003C\/li\u003E\r\n\t\u003Cli\u003EHow are designers helping meet the challenge of\u0026nbsp;feeding 9\u0026nbsp;billion people by 2050?\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cem\u003EFood by Design: Sustaining the Future\u003C\/em\u003E\u0026nbsp;will examine food and food system innovations happening in Atlanta and beyond.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EThe Museum of Design Atlanta\u0026#39;s\u0026nbsp;\u003Cem\u003EFood by Design: Sustaining the Future\u003C\/em\u003E\u0026nbsp;exhibit features projects from Ivan Allen College faculty, graduates, and undergraduates.\u003C\/p\u003E\r\n","format":"limited_html"}],"field_summary_sentence":[{"value":"The Museum of Design Atlanta\u0027s\u00a0Food by Design: Sustaining the Future\u00a0exhibit features projects from Ivan Allen College faculty, graduates, and undergraduates."}],"uid":"28513","created_gmt":"2017-01-31 20:22:32","changed_gmt":"2017-04-13 21:13:02","author":"Daniel Singer","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2017-01-25T12:00:00-05:00","event_time_end":"2017-01-25T18:00:00-05:00","event_time_end_last":"2017-01-25T18:00:00-05:00","gmt_time_start":"2017-01-25 17:00:00","gmt_time_end":"2017-01-25 23:00:00","gmt_time_end_last":"2017-01-25 23:00:00","rrule":"RRULE:FREQ=MONTHLY;INTERVAL=1;BYMONTH=2,3,4,5;BYMONTHDAY=1;UNTIL=20170502T035959Z;WKST=SU","timezone":"America\/New_York"},"extras":[],"related_links":[{"url":"http:\/\/www.museumofdesign.org\/nowonview\/","title":"MODA Current Exhibitions"}],"groups":[{"id":"1281","name":"Ivan Allen College of Liberal Arts"},{"id":"1283","name":"School of Literature, Media, and Communication"}],"categories":[],"keywords":[{"id":"5008","name":"moda"},{"id":"173353","name":"food by design"},{"id":"9353","name":"museum of design atlanta"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[{"id":"78761","name":"Faculty\/Staff"},{"id":"78771","name":"Public"},{"id":"78751","name":"Undergraduate students"},{"id":"174045","name":"Graduate students"}],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003ERebecca Keane\u003Cbr \/\u003E\r\nDirector of Communications\u003Cbr \/\u003E\r\n404.894.1720\u003Cbr \/\u003E\r\nrebecca.keane@iac.gatech.edu\u003C\/p\u003E\r\n","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}