{"587876":{"#nid":"587876","#data":{"type":"news","title":"DiSalvo\u2019s Public Design Workshop Featured in New MODA Exhibit on Food Production","body":[{"value":"\u003Cp\u003EA new exhibit at the Museum of Design Atlanta features projects from the \u003Ca href=\u0022http:\/\/publicdesignworkshop.net\/\u0022\u003EPublic Design Workshop\u003C\/a\u003E, a design research studio led by Ivan Allen College School of Literature, Media, and Communication Associate Professor Carl DiSalvo.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EThe exhibit, entitled \u0026ldquo;Food by Design: Sustaining the Future,\u0026rdquo; explores design challenges associated with emerging food production technologies.\u0026nbsp;Faculty, graduate students, and undergraduate students from the Public Design Workshop contributed to the exhibit, and they collaborated with Concrete Jungle, a volunteer-run organization that helps distribute neglected\u0026nbsp;fruit to the hungry.\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u0026ldquo;Food by Design\u0026rdquo; runs until May 7, 2017. Learn more about the exhibit here: http:\/\/www.museumofdesign.org\/nowonview\/\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EA new exhibit at the Museum of Design Atlanta features projects from the Public Design Workshop, a design research studio led by Ivan Allen College School of Literature, Media, and Communication Associate Professor Carl DiSalvo.\u003C\/p\u003E\r\n","format":"limited_html"}],"field_summary_sentence":[{"value":"A new exhibit at the Museum of Design Atlanta features projects from the Public Design Workshop, a design research studio led by Ivan Allen College School of Literature, Media, and Communication Associate Professor Carl DiSalvo."}],"uid":"28513","created_gmt":"2017-02-23 20:07:25","changed_gmt":"2017-02-27 17:33:03","author":"Daniel Singer","boilerplate_text":"","field_publication":"","field_article_url":"","dateline":{"date":"2017-02-23T00:00:00-05:00","iso_date":"2017-02-23T00:00:00-05:00","tz":"America\/New_York"},"extras":[],"hg_media":{"464881":{"id":"464881","type":"image","title":"Carl DiSalvo","body":null,"created":"1449256395","gmt_created":"2015-12-04 19:13:15","changed":"1475895211","gmt_changed":"2016-10-08 02:53:31","alt":"Carl DiSalvo","file":{"fid":"203713","name":"carl.png","image_path":"\/sites\/default\/files\/images\/carl_0.png","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/carl_0.png","mime":"image\/png","size":684676,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/carl_0.png?itok=GTXurBfT"}}},"media_ids":["464881"],"related_links":[{"url":"http:\/\/www.museumofdesign.org\/nowonview\/","title":"Food by Design: Sustaining the Future"},{"url":"http:\/\/lmc.gatech.edu","title":"School of Literature, Media, and Communication"}],"groups":[{"id":"1281","name":"Ivan Allen College of Liberal Arts"}],"categories":[{"id":"154","name":"Environment"}],"keywords":[{"id":"5008","name":"moda"},{"id":"173353","name":"food by design"},{"id":"173571","name":"sustainable food"},{"id":"173572","name":"food production"}],"core_research_areas":[{"id":"39531","name":"Energy and Sustainable Infrastructure"},{"id":"39501","name":"People and Technology"}],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003ERebecca Keane\u003Cbr \/\u003E\r\nDirector of Communications\u003Cbr \/\u003E\r\n404.894.1720\u003Cbr \/\u003E\r\nrebecca.keane@iac.gatech.edu\u003C\/p\u003E\r\n","format":"limited_html"}],"email":["rebecca.keane@iac.gatech.edu"],"slides":[],"orientation":[],"userdata":""}}}