{"602912":{"#nid":"602912","#data":{"type":"event","title":"Food Safety: From Farm to Fork","body":[{"value":"\u003Ch4\u003E2018 Karlovitz Lecture\u003C\/h4\u003E\r\n\r\n\u003Cp\u003EThe Centers for\u0026nbsp;Disease Control and Prevention (CDC) estimates that 48 million cases of foodborne illness occur annually in the U.S., with most being of microbial origin.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EMichael Doyle has spent his career developing better ways to detect and control the harmful microbes associated with foods.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EHe will address many of the challenges of making food safe, beginning at the farm to consumption at the table.\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u003Cstrong\u003EAbout the Speaker\u003C\/strong\u003E\u003Cbr \/\u003E\r\nMichael P. Doyle is Regents Professor of Microbiology and Director of the Center for Food Safety at the Universtiy of Georgia. His\u0026nbsp;research has focused on food safety and security. He has worked closely with the food industry, government agencies, and consumer groups on issues related to the microbiological safety of food.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EDoyle has served on the food safety committees of many scientific organizations and as scientific advisor to many organizations, including the\u0026nbsp;CDC, Environmental Protection Agency, Food and Drug Administration, U.S. Department of Agriculture, U.S. Department of Defense, and the World Health Organization.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EHe is a Fellow of the American Academy of Microbiology, the International Association for Food Protection, and the Institute of Food Technologists. He is a member of the National Academies\u0026rsquo; Institute of Medicine.\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u003Cstrong\u003EAbout the Karlovitz Lecture\u003C\/strong\u003E\u003Cbr \/\u003E\r\nThe lecture is made possible by an endowment in memory of College of Sciences Dean Les Karlovitz, who served as dean for 16 years until 1989.\u0026nbsp;Seeking to broaden intellectual discourse on campus, the series focuses on speakers whose work has led them to stretch across disciplinary boundaries.\u0026nbsp;\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EMichael Doyle will address\u0026nbsp;the challenges of making food safe, from the farm to the point of consumption.\u003C\/p\u003E\r\n","format":"limited_html"}],"field_summary_sentence":[{"value":"2018 Karlovitz Lecture by Michael Doyle, University of Georgia"}],"uid":"30678","created_gmt":"2018-02-26 17:41:14","changed_gmt":"2018-02-27 18:40:33","author":"A. Maureen Rouhi","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2018-03-28T18:30:00-04:00","event_time_end":"2018-03-28T19:30:00-04:00","event_time_end_last":"2018-03-28T19:30:00-04:00","gmt_time_start":"2018-03-28 22:30:00","gmt_time_end":"2018-03-28 23:30:00","gmt_time_end_last":"2018-03-28 23:30:00","rrule":null,"timezone":"America\/New_York"},"extras":[],"hg_media":{"602906":{"id":"602906","type":"image","title":"Michael Doyle (Courtesy of UGA CAES)","body":null,"created":"1519666054","gmt_created":"2018-02-26 17:27:34","changed":"1519667237","gmt_changed":"2018-02-26 17:47:17","alt":"","file":{"fid":"229787","name":"Michael Doyle.UGa_.square200.jpg","image_path":"\/sites\/default\/files\/images\/Michael%20Doyle.UGa_.square200.jpg","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/Michael%20Doyle.UGa_.square200.jpg","mime":"image\/jpeg","size":57369,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/Michael%20Doyle.UGa_.square200.jpg?itok=pICUfpK-"}},"602909":{"id":"602909","type":"image","title":"2018 Karlovitz Lecture","body":null,"created":"1519666330","gmt_created":"2018-02-26 17:32:10","changed":"1519667143","gmt_changed":"2018-02-26 17:45:43","alt":"","file":{"fid":"229789","name":"2018 04.Karlovitz lecture.Michael Doyle.slide_.wide400.png","image_path":"\/sites\/default\/files\/images\/2018%2004.Karlovitz%20lecture.Michael%20Doyle.slide_.wide400.png","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/2018%2004.Karlovitz%20lecture.Michael%20Doyle.slide_.wide400.png","mime":"image\/png","size":118311,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/2018%2004.Karlovitz%20lecture.Michael%20Doyle.slide_.wide400.png?itok=-iqw7xM8"}}},"media_ids":["602906","602909"],"groups":[{"id":"361651","name":"Center for Education Integrating Science, Mathematics and Computing (CEISMC)"},{"id":"1278","name":"College of Sciences"},{"id":"364801","name":"EAS"},{"id":"1275","name":"School of Biological Sciences"},{"id":"85951","name":"School of Chemistry and Biochemistry"},{"id":"1279","name":"School of Mathematics"},{"id":"126011","name":"School of Physics"},{"id":"443951","name":"School of Psychology"}],"categories":[],"keywords":[{"id":"177223","name":"2018 Karlovitz Lecture"},{"id":"4896","name":"College of Sciences"},{"id":"177225","name":"Georgia Tech Honors Program"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[{"id":"1795","name":"Seminar\/Lecture\/Colloquium"}],"invited_audience":[{"id":"78761","name":"Faculty\/Staff"},{"id":"78771","name":"Public"},{"id":"78751","name":"Undergraduate students"}],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003E\u003Ca href=\u0022http:\/\/monica.halka@carnegie.gatech.edu\u0022\u003EMonica Halka\u003C\/a\u003E\u003Cbr \/\u003E\r\nGeorgia Tech Honors Program\u003Cbr \/\u003E\r\n\u003Ca href=\u0022http:\/\/monica.halka@carnegie.gatech.edu\u0022\u003Emonica.halka@carnegie.gatech.edu\u003C\/a\u003E\u003Cbr \/\u003E\r\n\u0026nbsp;\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\r\n","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}