{"602960":{"#nid":"602960","#data":{"type":"event","title":"Food Safety: From Farm to Fork","body":[{"value":"\u003Cp\u003EThe Centers of Disease Control and Prevention (CDC) estimates that 48 million cases of foodborne illness occur annually in the U.S., with most being of microbial origin.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EMichael Doyle has spent his career developing better ways to detect and control the harmful microbes associated with foods.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EHe will address many of the challenges of making food safe, beginning at the farm to consumption at the table.\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u003Cstrong\u003EAbout the Speaker\u003C\/strong\u003E\u003Cbr \/\u003E\r\nMichael P. Doyle is Regents Professor of Microbiology and Director of the Center for Food Safety at the Universtiy of Georgia. His\u0026nbsp;research has focused on food safety and security. He has worked closely with the food industry, government agencies, and consumer groups on issues related to the microbiological safety of food.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EDoyle has served on the food safety committees of many scientific organizations and as scientific advisor to many organizations, including the\u0026nbsp;CDC, Environmental Protection Agency, Food and Drug Administration, U.S. Department of Agriculture, U.S. Department of Defense, and the World Health Organization.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EHe is a Fellow of the American Academy of Microbiology, the International Association for Food Protection, and the Institute of Food Technologists. He is a member of the National Academies\u0026rsquo; Institute of Medicine.\u003C\/p\u003E\r\n\r\n\u003Cp\u003E\u003Cstrong\u003EAbout the Karlovitz Lecture\u003C\/strong\u003E\u003Cbr \/\u003E\r\nThe lecture is made possible by an endowment in memory of College of Sciences Dean Les Karlovitz, who served as dean for 16 years until 1989.\u0026nbsp;Seeking to broaden intellectual discourse on campus, the series focuses on speakers whose work has led them to stretch across disciplinary boundaries.\u0026nbsp;\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cdiv\u003E\r\n\u003Cdiv\u003E\r\n\u003Ch4\u003E2018 Karlovitz Lecture\u003C\/h4\u003E\r\n\r\n\u003Cp\u003EThe Centers of Disease Control and Prevention (CDC) estimates that 48 million cases of foodborne illness occur annually in the U.S., with most being of microbial origin.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EMichael Doyle has spent his career developing better ways to detect and control the harmful microbes associated with foods.\u003C\/p\u003E\r\n\u003C\/div\u003E\r\n\u003C\/div\u003E\r\n","format":"limited_html"}],"field_summary_sentence":[{"value":"Professor UGA Professor Michael P. Doyle\u0027s research focuses on food safety and security"}],"uid":"28159","created_gmt":"2018-02-27 16:36:57","changed_gmt":"2018-03-27 20:41:41","author":"Kelly Smith","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2018-03-28T18:30:00-04:00","event_time_end":"2018-03-28T19:30:00-04:00","event_time_end_last":"2018-03-28T19:30:00-04:00","gmt_time_start":"2018-03-28 22:30:00","gmt_time_end":"2018-03-28 23:30:00","gmt_time_end_last":"2018-03-28 23:30:00","rrule":null,"timezone":"America\/New_York"},"extras":[],"hg_media":{"602959":{"id":"602959","type":"image","title":"Michael Doyle, Universtiy of Georgia","body":null,"created":"1519749116","gmt_created":"2018-02-27 16:31:56","changed":"1519749116","gmt_changed":"2018-02-27 16:31:56","alt":"","file":{"fid":"229816","name":"Michael Doyle.jpg","image_path":"\/sites\/default\/files\/images\/Michael%20Doyle.jpg","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/Michael%20Doyle.jpg","mime":"image\/jpeg","size":25361,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/Michael%20Doyle.jpg?itok=vWoBKZ6L"}}},"media_ids":["602959"],"groups":[{"id":"372221","name":"Renewable Bioproducts Institute (RBI)"},{"id":"217141","name":"Georgia Tech Materials Institute"}],"categories":[],"keywords":[],"core_research_areas":[],"news_room_topics":[],"event_categories":[{"id":"1795","name":"Seminar\/Lecture\/Colloquium"}],"invited_audience":[{"id":"78761","name":"Faculty\/Staff"},{"id":"78771","name":"Public"},{"id":"174045","name":"Graduate students"},{"id":"78751","name":"Undergraduate students"}],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003E\u003Ca href=\u0022http:\/\/monica.halka@carnegie.gatech.edu\u0022\u003EMonica Halka\u003C\/a\u003E\u003Cbr \/\u003E\r\nGeorgia Tech Honors Program\u003Cbr \/\u003E\r\n\u003Ca href=\u0022http:\/\/monica.halka@carnegie.gatech.edu\u0022\u003Emonica.halka@carnegie.gatech.edu\u003C\/a\u003E\u003C\/p\u003E\r\n","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}