{"62521":{"#nid":"62521","#data":{"type":"news","title":"Cool Insights: Extending \u0022Quality Sell-Time\u0022 Of Perishables","body":[{"value":"\u003Cp\u003EAccording to Don Ratliff, UPS and Regents\u2019 Professor in the H. Milton\nStewart School of Industrial and Systems Engineering (ISyE) and executive\ndirector of ISyE\u2019s Supply Chain \u0026amp; Logistics Institute, \u201c\u2018quality sell-time\u2019\nis the critical performance driver with respect to perishable food products. In\nhis article, \u201cQuality Sell-Time of Perishables,\u201d which appeared in the\nOctober 2010 \u003Cem\u003EFood Logistics\u2019\u003C\/em\u003E column \u003Cem\u003ECool Insights\u003C\/em\u003E, Ratliff explains that quality sell-time is \u201cthe period of time when the seller has a product\navailable to sell while it is at the peak of its quality life and with enough\nremaining \u2018quality-consume-time\u2019 to meet customer\u2019s expectations.\u201d This is\nimportant at every stage of the food supply chain, but is particularly critical\nfor retailers. \u003Ca href=\u0022http:\/\/www.foodlogistics.com\/publication\/article.jsp?pubId=1\u0026amp;id=4083\u0026amp;pageNum=1\u0022\u003EClick here\u003C\/a\u003E to read the article. \u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EIn the October 2010 issue of \u003Cem\u003EFood Logistics\u003C\/em\u003E, Don Ratliff, UPS and Regents\u2019 Professor in the H.\nMilton Stewart School of Industrial and Systems Engineering (ISyE) and executive\ndirector of ISyE\u2019s Supply Chain \u0026amp; Logistics Institute, authored the fifth\ninstallment for the \u003Cem\u003ECool Insights\u003C\/em\u003E\ncolumn, titled \u201cExtending\n\u2018Quality Sell-Time\u2019 Of Perishables.\u201d\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"Cool Insights: Extending \u0022Quality Sell-Time\u0022 Of Perishables"}],"uid":"27328","created_gmt":"2010-11-03 13:06:32","changed_gmt":"2016-10-08 03:07:42","author":"Edie Cohen","boilerplate_text":"","field_publication":"","field_article_url":"","dateline":{"date":"2010-11-03T00:00:00-04:00","iso_date":"2010-11-03T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"hg_media":{"62519":{"id":"62519","type":"image","title":"October 2010 Issue","body":null,"created":"1449176369","gmt_created":"2015-12-03 20:59:29","changed":"1475894541","gmt_changed":"2016-10-08 02:42:21","alt":"October 2010 Issue","file":{"fid":"191486","name":"1287423228667_FLOG-1010-Cover_LG[1].jpg","image_path":"\/sites\/default\/files\/images\/1287423228667_FLOG-1010-Cover_LG%5B1%5D_0.jpg","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/1287423228667_FLOG-1010-Cover_LG%5B1%5D_0.jpg","mime":"image\/jpeg","size":29644,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/1287423228667_FLOG-1010-Cover_LG%5B1%5D_0.jpg?itok=OvIRIStO"}}},"media_ids":["62519"],"groups":[{"id":"1242","name":"School of Industrial and Systems Engineering (ISYE)"}],"categories":[{"id":"134","name":"Student and Faculty"}],"keywords":[{"id":"10852","name":"Cool Insights"},{"id":"7977","name":"Don Ratliff"},{"id":"9684","name":"Food Logistics"},{"id":"109","name":"Georgia Tech"},{"id":"426","name":"isye"},{"id":"167077","name":"scl"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003E\u003Ca href=\u0022mailto:barbara.christopher@isye.gatech.edu\u0022\u003E\u003Cstrong\u003EBarbara \nChristopher\u003C\/strong\u003E\u003C\/a\u003E\u003Cbr \/\u003EIndustrial and Systems Engineering\u003Cbr \/\u003E\u003Cstrong\u003E404.385.3102\u003C\/strong\u003E\u003C\/p\u003E","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}