{"627278":{"#nid":"627278","#data":{"type":"external_news","title":"Hungry fish in certain areas protect sensitive coral against bleaching","body":[{"value":"\u003Cp\u003EIn a\u0026nbsp;\u003Ca href=\u0022https:\/\/advances.sciencemag.org\/content\/5\/10\/eaay1048\u0022 rel=\u0022noopener\u0022 target=\u0022_blank\u0022\u003Estudy\u003C\/a\u003E\u0026nbsp;published on Wednesday, researchers found that fish seem to be the key ingredient to maintaining healthy, unbleached coral....Previous research has shown that the activity of the corals\u0026rsquo; microbiome is a major factor that helps protect it against diseases, writes the team, led by senior author\u0026nbsp;\u003Ca href=\u0022https:\/\/biosci.gatech.edu\/people\/mark-hay\u0022 rel=\u0022noopener\u0022 target=\u0022_blank\u0022\u003EMark Hay, Ph.D.\u003C\/a\u003E, professor of marine ecology at Georgia Tech....Now the team shows that pathogen-protective chemicals are likely responsible for warding off the bleaching bacteria \u0026mdash; and that healthy communities of fish help the corals keep producing such chemicals.\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":"","uid":"30678","created_gmt":"2019-10-07 19:42:02","changed_gmt":"2019-10-07 19:42:02","author":"A. Maureen Rouhi","boilerplate_text":"","field_publication":"","publication":"Murder Mystery","field_article_url":"","publication_url":"https:\/\/www.inverse.com\/article\/59777-algae-eating-fish-protect-senstive-corals","dateline":{"date":"2019-10-03T00:00:00-04:00","iso_date":"2019-10-03T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"hg_media":{"618424":{"id":"618424","type":"image","title":"Mark Hay","body":null,"created":"1551122028","gmt_created":"2019-02-25 19:13:48","changed":"1551122413","gmt_changed":"2019-02-25 19:20:13","alt":"","file":{"fid":"235386","name":"Mark Hay.2x2.jpg","image_path":"\/sites\/default\/files\/images\/Mark%20Hay.2x2_0.jpg","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/Mark%20Hay.2x2_0.jpg","mime":"image\/jpeg","size":25975,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/Mark%20Hay.2x2_0.jpg?itok=wm4x4p1b"}}},"media_ids":["618424"],"groups":[{"id":"1278","name":"College of Sciences"},{"id":"1275","name":"School of Biological Sciences"}],"categories":[{"id":"146","name":"Life Sciences and Biology"}],"keywords":[{"id":"169211","name":"coral bleaching"},{"id":"180325","name":"coral conservation"},{"id":"182603","name":"allelochemicals"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}