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  <title><![CDATA[Executive Master's Program Helps Find the Right Balance at MercaSID]]></title>
  <body><![CDATA[<p>In
these difficult economic times, any innovation that aims to improve a company’s
efficiency while saving money is bound to
be given serious consideration. At MercaSID S.A., a seventy-three-year-old food
products company based in
Santo Domingo, Dominican Republic, Emile Simon’s approach to inventory
management is proving right on
target.</p><p>Simon, a logistics manager at MercaSID, is a 2009 graduate of Georgia
Tech’s Executive Master’s in International Logistics &amp; Supply Chain
Strategy program (EMIL-SCS). The eighteen-month,
residence-based program prepares executives to manage a multitude of global
logistics and supply chain
issues. Working either individually or as a team, EMILSCS participants develop
a solution to a real-world
problem instead of writing the traditional master’s thesis. Simon chose to
focus on a new approach to the product demand
planning process as a means of achieving inventory reduction.</p>







<p>A producer of cooking
oils and other agricultural-based products, MercaSID is also a major Caribbean
distributor for
consumer-product giants, including Unilever, Kimberly-Clark, Kellogg, and Clorox.
Its inventory is massive—too much so, Simon thought—resulting not only in
excessive financial and warehousing costs, but also in less-than-optimal customer
service.</p>





<p>The key is to
strike a closer balance between demand and inventory while maintaining as high
an order fill rate as possible.</p>











<p>“We
needed to understand the demand side better,” said Simon. “We had a lot of the
right information, but we weren’t using it properly.”</p><p>His approach is
comprised of two parts. The first involves data collection—basic number
crunching—to come up with the projected demand for each product category, and
then determine demand estimates for individual products. That information subsequently
undergoes a value assessment by representatives of the company’s sales,
marketing, and operations departments.</p>





<p>The group arrives
at a consensus on final product forecasts, which are used to determine the
number of any given item to be
maintained in inventory. This final number does not necessarily match the
analytical forecast provided by a computer
program, because it takes into account factors including market information,
market situation, and the company’s marketing plans.</p><p> “This process has
helped us streamline our inventories and improve our service levels as well,”Simon noted.</p>









<p>The results so far
are impressive. While maintaining or exceeding a 90 percent fill rate level
across all product categories,
inventory was reduced 15 percent last year and an additional 5 percent in the
first half of 2010. Further reductions
are likely when MercaSID’s suppliers are brought fully into the planning
process, probably next year, Simon
said.</p>



<p>&nbsp;“We did get some
supplier collaboration in the first phases of this new process, but we know we
can take it further,” he said. “That’s going to be a little more difficult
because it involves the participation and buy-in of other companies, not just
ourselves.” Simon expects MercaSID’s finance department to become more active
in the process as it evolves.</p>













<p>Buy-in within
MercaSID itself was also crucial for the project’s success, Simon added,
pointing out that many people have to believe in the process for it to work.
“It has taken discipline, but we did a lot of consensus building about how the
process should take place,” he explained. “After we proposed something, we
didn’t take it to the next level until all sides of the team—marketing,
sales—were in agreement that that’s the way we should go.</p>









<p> “We’ve had a
thousand percent support from the highest levels of the company, and that’s
made a lot of difference too,” he
added.</p><p>Simon’s experience
is not uncommon among EMIL-SCS graduates. “It’s the only program of its kind,”
said Greg Andrews,
managing director of the EMIL-SCS program. Students, typically sponsored by
their employers, participate in five
two-week semesters spread out over eighteen months. The first semester is an “academic boot camp” held at Tech, where students
are exposed to the “concepts of industrial engineering as applied to supply
chains,” Andrews said. Subsequent semesters are spent traveling to countries in
Europe, Asia, and the Americas for a combination of academic study, practical
application, and real-world problem solving.</p>



<p>“The 2009 class
that Emile Simon is a part of had seven global projects with a combined savings
of about $250 million if
implemented,” Andrews continued. “That’s a pretty good payback.”</p>







<p>In a fast-moving
consumer goods company, finding the right balance between customer service and
the cost of doing business
makes the difference between success and failure, noted Renato Cantarelli,
MercaSID’s vice president of
operations. “Key to achieving this balance is to have a robust yet simple
demand planning process where sales, marketing, procurement, manufacturing, and
distribution are integrated, along with a consolidated operational plan. This was
Emile’s project—to conceptualize and implement our demand planning process.
Now, after more than one year in operation, this process is fully operational
and is well accepted by all levels of our organization. Furthermore, it is
delivering the benefits we expected from the outset.</p>







<p>&nbsp;“The knowledge Emile
brought with him from his experience at Georgia Tech was fundamental for him to successfully finish
his project and for the business to accrue the benefits. It was money and time
well spent—we are very happy!”</p>



<p><em>Gary
Goettling is a freelance writer who writes</em> <em>for
Georgia Tech’s </em>Research Horizons <em>and other</em> <em>alumni
publications.</em></p>]]></body>
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