{"633934":{"#nid":"633934","#data":{"type":"external_news","title":"The Heady, Intricate Beauty of Watching Whiskey Evaporate","body":[{"value":"\u003Cp\u003EWhen American whiskey evaporates, it leaves behind webs, or fingerprints of sorts, that could help sleuths identify counterfeit swill.\u0026nbsp;The beauty of this work, says physicist \u003Ca href=\u0022https:\/\/physics.gatech.edu\/user\/peter-yunker\u0022\u003EPeter Yunker\u003C\/a\u003E of the Georgia Institute of Technology, is that it both visualizes the whiskey web phenomenon and describes \u003Cem\u003Ewhy\u003C\/em\u003E the phenomenon happens.\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":"","uid":"35185","created_gmt":"2020-03-31 15:42:33","changed_gmt":"2020-03-31 15:42:33","author":"kpietkiewicz3","boilerplate_text":"","field_publication":"","publication":"in solidarity","field_article_url":"","publication_url":"https:\/\/www.wired.com\/story\/whiskey-webs\/","dateline":{"date":"2020-03-26T00:00:00-04:00","iso_date":"2020-03-26T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"groups":[{"id":"1278","name":"College of Sciences"}],"categories":[{"id":"134","name":"Student and Faculty"},{"id":"135","name":"Research"},{"id":"141","name":"Chemistry and Chemical Engineering"},{"id":"150","name":"Physics and Physical Sciences"}],"keywords":[{"id":"184351","name":"whiskey"},{"id":"89","name":"chemistry"},{"id":"10795","name":"chemical reaction"},{"id":"960","name":"physics"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}