{"65322":{"#nid":"65322","#data":{"type":"event","title":"Workshop on Novel Sampling and Sensing for Improving Food Safety","body":[{"value":"\u003Cp\u003ESponsored by: \nGeorgia Institute of Technology \nUniversity of Georgia \nAgricultural Technology Research Program - Georgia Tech Research Institute\nCenter for Food Safety - College of Agricultural Sciences, University of Georgia\u003C\/p\u003E\u003Cp\u003E\u003Cem\u003EGoals for this workshop\u003C\/em\u003E\u003C\/p\u003E\u003Cul\u003E\u003Cli\u003EStimulate innovative approaches for improving food safety through advanced sensing and novel sampling methods.\n\u003C\/li\u003E\u003Cli\u003EHighlight cutting-edge research in micro\/nanotechnologies being applied to food safety sensing.\n\u003C\/li\u003E\u003Cli\u003EExplore technological research strategies, opportunities, approaches and solutions.\n\u003C\/li\u003E\u003Cli\u003EProvide a forum for scientists and engineers to discuss synergies in current research.\n\u003C\/li\u003E\u003Cli\u003EEnable the cross-pollination of ideas and stimulate the development of collaborative multidisciplinary teams.\n\u003C\/li\u003E\u003Cli\u003EFacilitate a dialog between industry, regulatory agencies and the scientific community.\n\u003C\/li\u003E\u003Cli\u003EAdvance the field of micro\/nanotechnology-based sensing for improved food safety.\u003C\/li\u003E\u003C\/ul\u003E\u003Cp\u003E\u003Cem\u003EWho should attend\u003C\/em\u003E\u003C\/p\u003E\u003Cul\u003E\u003Cli\u003EFood Safety Microbiologists\u003C\/li\u003E\u003Cli\u003EBiochemists\u003C\/li\u003E\u003Cli\u003EImmunologists\u003C\/li\u003E\u003Cli\u003EChemical Engineers\u003C\/li\u003E\u003Cli\u003EElectrical Engineers\u003C\/li\u003E\u003Cli\u003EMechanical Engineers\u003C\/li\u003E\u003Cli\u003ENanotechnology Specialists\u003C\/li\u003E\u003Cli\u003EBiotechnology Reearchers\u003C\/li\u003E\u003Cli\u003EMaterial Scientists\u003C\/li\u003E\u003Cli\u003EBiosensor Experts\u003C\/li\u003E\u003Cli\u003EAgency Researchers\u003C\/li\u003E\u003Cli\u003ESensor R\u0026amp;D and Manufacturers\u003C\/li\u003E\u003Cli\u003EFood Industry Experts\u003C\/li\u003E\u003Cli\u003EGraduate Students\u003C\/li\u003E\u003C\/ul\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EWorkshop on Novel Sampling and Sensing for Improving Food Safety\u003C\/p\u003E\u003Cp\u003EJune 16-17, 2011 - Georgia Tech\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"Abstract Submission Deadline April 15, 2011"}],"uid":"27195","created_gmt":"2011-04-02 09:08:02","changed_gmt":"2016-10-08 01:54:42","author":"Colly Mitchell","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2011-06-16T09:00:00-04:00","event_time_end":"2011-06-17T18:00:00-04:00","event_time_end_last":"2011-06-17T18:00:00-04:00","gmt_time_start":"2011-06-16 13:00:00","gmt_time_end":"2011-06-17 22:00:00","gmt_time_end_last":"2011-06-17 22:00:00","rrule":null,"timezone":"America\/New_York"},"extras":[],"related_links":[{"url":"http:\/\/www.foodsensing.gatech.edu\/","title":"Workshop website"}],"groups":[{"id":"1292","name":"Parker H. Petit Institute for Bioengineering and Bioscience (IBB)"}],"categories":[],"keywords":[{"id":"12633","name":"Workshop on Novel Sampling and Sensing for Improving Food Safety"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[{"id":"1789","name":"Conference\/Symposium"}],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}