{"656537":{"#nid":"656537","#data":{"type":"external_news","title":"Roll over sourdough. Italian scientists develop a new way to rise pizza crust","body":[{"value":"\u003Cp\u003EThose who are allergic to yeast but still crave a pizza every now and then\u0026nbsp;may get a rise out of this report:\u0026nbsp;A\u0026nbsp;materials scientist at the University of Naples Federico II has led a team of researchers\u0026nbsp;to develop a yeast-free pizza dough. The results of the study were published in the \u003Cem\u003EPhysics of Fluids\u003C\/em\u003E journal. \u003Ca href=\u0022https:\/\/hu.gatech.edu\/about\/\u0022\u003EDavid Hu\u003C\/a\u003E, a professor in the \u003Ca href=\u0022https:\/\/biosciences.gatech.edu\u0022\u003ESchool of Biological Sciences\u003C\/a\u003E and the \u003Ca href=\u0022https:\/\/www.me.gatech.edu\u0022\u003EGeorge\u0026nbsp;W. Woodruff School of Mechanical Engineering\u003C\/a\u003E, and an adjunct professor in the \u003Ca href=\u0022https:\/\/physics.gatech.edu\u0022\u003ESchool of Physics\u003C\/a\u003E, was not involved in the study, but weighs in on the function of yeast in pizza dough, .\u003C\/p\u003E\r\n","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":"","field_summary_sentence":"","uid":"34434","created_gmt":"2022-03-22 19:05:46","changed_gmt":"2022-03-22 19:05:46","author":"Renay San Miguel","boilerplate_text":"","field_publication":"","field_article_url":"","publication_url":"https:\/\/www.nprillinois.org\/2022-03-22\/roll-over-sourdough-italian-scientists-develop-a-new-way-to-rise-pizza-crust","dateline":{"date":"2022-03-22T00:00:00-04:00","iso_date":"2022-03-22T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"groups":[{"id":"1278","name":"College of Sciences"},{"id":"1275","name":"School of Biological Sciences"}],"categories":[{"id":"150","name":"Physics and Physical Sciences"}],"keywords":[{"id":"4896","name":"College of Sciences"},{"id":"166882","name":"School of Biological Sciences"},{"id":"166937","name":"School of Physics"},{"id":"14545","name":"George W. Woodruff School of Mechanical Engineering"},{"id":"297","name":"David Hu"},{"id":"170334","name":"yeast"},{"id":"190198","name":"pizza dough"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[],"email":[],"slides":[],"orientation":[],"userdata":""}}}