{"68743":{"#nid":"68743","#data":{"type":"news","title":"Cool Insights: Monitoring Produce Quality Requires Good Temperature Management","body":[{"value":"\u003Cp\u003EIn the June 2011 issue of \u003Ca href=\u0022http:\/\/www.foodlogistics.com\/publication\/article.jsp?pubId=1\u0026amp;id=4648\u0026amp;pageNum=1\u0022\u003E\u003Cem\u003EFood Logistics\u003C\/em\u003E\u003C\/a\u003E,\nDr. Beth Mitcham, Director of the Postharvest Technology Center at UC Davis and\nmember of the Georgia Tech Integrated Food Chain Center (IFC),\nauthored the fourth installment for\nthe \u003Cem\u003ECool Insights\u003C\/em\u003E column, titled \u201cMonitoring\nProduce Quality Requires Good Temperature Management\u201d.\u0026nbsp; Mitcham discusses how the exposure of fresh\nproduce to warm temperatures results in loss of saleable weight and reductions\nin market quality and shelf life.\u003C\/p\u003E\u003Cp\u003EThe column, which began\nwith the April \/ May 2010 issue, has exclusively featured thoughts from the\nfaculty, staff, and partners of IFC on various aspects of food chain.\u003C\/p\u003E\u003Cp\u003EPrevious\ninstallments of the \u003Cem\u003ECool Insights\u003C\/em\u003E column:\u003C\/p\u003E\n\n\n\n\u003Cp\u003E\u003Cem\u003EFood Logistics\u003C\/em\u003E,\u003Ca href=\u0022http:\/\/www.foodlogistics.com\/print\/Food-Logistics\/How-Can-We-Get-Value-From-Product-Traceability\/1$4544\u0022\u003E April\/May 2011\u003C\/a\u003E:\n\u0026nbsp;Dr. H. Donald Ratliff authored the third\ninstallment for the \u003Cem\u003ECool Insights\u003C\/em\u003E column, titled \u201cHow Can We Get Value\nFrom Product Traceability?\u201d.\u0026nbsp; \u0026nbsp;\u003C\/p\u003E\n\n\n\n\u003Cp\u003E\u003Cem\u003EFood Logistics\u003C\/em\u003E, \u003Ca href=\u0022http:\/\/www.foodlogistics.com\/print\/Food-Logistics\/Cool-Insights\/1$4437\u0022\u003EMarch 2011\u003C\/a\u003E:\u0026nbsp; Nick Pacitti, Sterling Solutions\nLLC, Memphis and co-founding member, Integrated Food Chain Center, authored the\nsecond installment for the \u003Cem\u003ECool Insights\u003C\/em\u003E column, titled \u201cCollaboration Is\nCritical For Cold Chain Improvement.\u201d \u003C\/p\u003E\n\n\n\n\u003Cp\u003E\u003Ca href=\u0022http:\/\/ifc.scl.gatech.edu\/news\/article\/62767\u0022\u003EClick here\u003C\/a\u003E\nto read more about the column and to find links to the six installments from\n2010.\u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EIn the June 2011 issue of \u003Ca href=\u0022http:\/\/www.foodlogistics.com\/publication\/article.jsp?pubId=1\u0026amp;id=4648\u0026amp;pageNum=1\u0022\u003E\u003Cem\u003EFood Logistics\u003C\/em\u003E\u003C\/a\u003E,\nDr. Beth Mitcham, Director of the Postharvest Technology Center at UC Davis and\nmember of the Georgia Tech Integrated Food Chain Center,\nauthored the fourth installment for\nthe \u003Cem\u003ECool Insights\u003C\/em\u003E column, titled \u201cMonitoring\nProduce Quality Requires Good Temperature Management\u201d.\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":"","uid":"27511","created_gmt":"2011-07-08 16:39:31","changed_gmt":"2016-10-08 03:09:44","author":"Ashley Daniel","boilerplate_text":"","field_publication":"","field_article_url":"","dateline":{"date":"2011-06-30T00:00:00-04:00","iso_date":"2011-06-30T00:00:00-04:00","tz":"America\/New_York"},"extras":[],"hg_media":{"68744":{"id":"68744","type":"image","title":"June Cool Insights","body":null,"created":"1449177201","gmt_created":"2015-12-03 21:13:21","changed":"1475894597","gmt_changed":"2016-10-08 02:43:17","alt":"June Cool Insights","file":{"fid":"192651","name":"june_2011_food_logistics_cover.jpg","image_path":"\/sites\/default\/files\/images\/june_2011_food_logistics_cover_0.jpg","image_full_path":"http:\/\/www.tlwarc.hg.gatech.edu\/\/sites\/default\/files\/images\/june_2011_food_logistics_cover_0.jpg","mime":"image\/jpeg","size":24120,"path_740":"http:\/\/www.tlwarc.hg.gatech.edu\/sites\/default\/files\/styles\/740xx_scale\/public\/images\/june_2011_food_logistics_cover_0.jpg?itok=WEs_fVXz"}}},"media_ids":["68744"],"groups":[{"id":"1242","name":"School of Industrial and Systems Engineering (ISYE)"}],"categories":[{"id":"135","name":"Research"}],"keywords":[{"id":"13623","name":"Beth Mitcham"},{"id":"10852","name":"Cool Insights"},{"id":"9684","name":"Food Logistics"},{"id":"13624","name":"Georgia Tech Integrated Food Chain Center"},{"id":"426","name":"isye"},{"id":"167077","name":"scl"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003E\u003Ca href=\u0022mailto:barbara.christopher@isye.gatech.edu\u0022\u003E\u003Cstrong\u003EBarbara Christopher\u003C\/strong\u003E\u003C\/a\u003E\u003Cbr \/\u003EIndustrial and Systems Engineering\u003Cbr \/\u003E\u003Cstrong\u003E404.385.3102\u003C\/strong\u003E\u003C\/p\u003E","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}