{"98251":{"#nid":"98251","#data":{"type":"event","title":"Squishy Physics","body":[{"value":"\u003Cp\u003EIn this exciting event, three lectures will be presented from Chef Jose Andres and Harvard Physics Professors Michael P. Brenner and David A. Weitz. Awards will also be presented to the top Dekalb County High School student submissions for the Squishy Physics photography contest in conjunction with the Fernbank Science Center, with all the submissions on display at the event.\u003C\/p\u003E\u003Cp\u003EMost of what we eat is squishy - behaving as a solid on a plate, or as a liquid when processed in your mouth. \u0026nbsp;Squishy Physics investigates materials that are soft and easy to deform and, in most cases, are made from mixtures of phases. The lectures will cover interesting and entertaining physical questions that are critical to cooking and understanding the properties of food.\u003C\/p\u003E\u003Cp\u003EClick \u003Ca href=\u0022http:\/\/squishyphysics.eventbrite.com\/\u0022\u003Ehere\u003C\/a\u003E for free tickets.\u003C\/p\u003E\u003Cp\u003EFlat-rate parking is available on a first-come, first-served basis at the W02 deck and Area 2 lot adjacent to the Student Center.\u003C\/p\u003E","summary":null,"format":"limited_html"}],"field_subtitle":"","field_summary":[{"value":"\u003Cp\u003EMost of what we eat is squishy - behaving as a solid on a plate, or as a liquid when processed in your mouth. Squishy Physics investigates materials that are soft and easy to deform and, in most cases, are made from mixtures of phases.\u003C\/p\u003E","format":"limited_html"}],"field_summary_sentence":[{"value":"Most of what we eat is squishy - behaving as a solid on a plate, or as a liquid when processed in your mouth. Squishy Physics investigates materials that are soft and easy to deform and, in most cases, are made from mixtures of phases."}],"uid":"27445","created_gmt":"2012-01-31 11:08:35","changed_gmt":"2016-10-08 01:57:48","author":"Amelia Pavlik","boilerplate_text":"","field_publication":"","field_article_url":"","field_event_time":{"event_time_start":"2012-03-10T08:00:00-05:00","event_time_end":"2012-03-10T12:00:00-05:00","event_time_end_last":"2012-03-10T12:00:00-05:00","gmt_time_start":"2012-03-10 13:00:00","gmt_time_end":"2012-03-10 17:00:00","gmt_time_end_last":"2012-03-10 17:00:00","rrule":null,"timezone":"America\/New_York"},"extras":[],"related_links":[{"url":"http:\/\/squishyphysics.eventbrite.com\/","title":"Event Tickets"}],"groups":[{"id":"1182","name":"General"}],"categories":[],"keywords":[{"id":"19241","name":"Chef Jose Andres"},{"id":"116","name":"food"},{"id":"960","name":"physics"},{"id":"167270","name":"squishy physics"}],"core_research_areas":[],"news_room_topics":[],"event_categories":[],"invited_audience":[],"affiliations":[],"classification":[],"areas_of_expertise":[],"news_and_recent_appearances":[],"phone":[],"contact":[{"value":"\u003Cp\u003E\u003Ca href=\u0022mailto:lori.federico@physics.gatech.edu\u0022\u003ELori Federico\u003C\/a\u003E\u003Cbr \/\u003ESchool of Physics\u0026nbsp;\u003C\/p\u003E","format":"limited_html"}],"email":[],"slides":[],"orientation":[],"userdata":""}}}